Chef's Specialties

Mild hot & spicy. Shredded beef, crispy fried and sauteed in special spicy sauce with vegetables

Mild hot & spicy. Whole jumbo shrimp with shell baked with aromatic salt, then gently sauteed with ginger, hot pepper & garlic

Jumbo shrimp, scallops, crab meat and broccoli, quickly stir-fried in a tasty light sauce

Fresh rockfish, steamed with seasoning and spices

Minced chicken and vegetables with lettuce wrapper

Mild hot & spicy

Mild hot & spicy