Chef's Specialties

Mild hot & spicy. Shredded beef, crispy fried and sauteed in special spicy sauce with vegetables

Mild hot & spicy. Whole jumbo shrimp with shell baked with aromatic salt, then gently sautéed with ginger, hot pepper and garlic

Jumbo shrimp, scallops, crabmeat and broccoli quick stir-fried in a tasty light sauce

(Market Price) Fresh lobster pan-fried with ginger and scallions

(Market Price) Fresh rockfish, steamed with seasoning and spices

Served with 12 homemade pancakes, scallions and sauce

Minced chicken and vegetables with lettuce wrapper

(Market Price) Mild hot & spicy

Mild hot & spicy

Assorted bean curd with lettuce wrapper