Chef's Specialties

Mild hot & spicy. Shredded beef, crispy fried and sauteed in special spicy sauce with vegetables

Mild hot & spicy. Whole shrimp with shell baked with aromatic salt, then gently sauteed with ginger, hot pepper & garlic

Shrimp, scallops & Broccoli flash stir-fried in tasty light sauce

(Market Price) Fresh rockfish, steamed with seasoning and spices

Served with 8 homemade pancakes, scallions and sauce

Assorted bean curd with lettuce wrapper

(Market Price) Mild hot & spicy

Mild hot & spicy